Begin your 9-day culinary journey in Munich and discover the creations of 2-star chef Christoph Kunz. In Rottach-Egern, on the beautiful Lake Tegernsee, the pampering program continues with Cornelia Fischer, named Chef of the Year 2024 by Schlemmer Atlas. The panoramic view of the magnificent mountain world rounds off the local program. In Switzerland, you will visit Bad Ragaz and Zurich to be enchanted by more master chefs and a luxurious setting surrounded by imposing mountains.
Herzlich Willkommen in München, der wunderschönen Bayerischen Hauptstadt! Genießen Sie heute die ersten Eindrücke ganz in Ruhe und unternehmen Sie eine Erkundungstour durch die berühmte Maximilianstraße. Hier befinden sich viele wundervolle Boutiquen. Sollten Sie unterwegs Appetit verspüren, besuchen Sie doch den quirligen Viktualienmarkt und legen einen Stopp für eine schmackhafte Portion Austern und einem Glas Weißwein bei Fische Witte ein. Am Abend besuchen Sie den 2-Sterne-Koch Christoph Kunz, der Sie im "Alois" (Stammhaus Dallmayr) verzaubern wird.
weiterlesenNow it's time to visit the magnificent Lake Tegernsee! Settle into a dream hotel on the lakeshore and enjoy the breathtaking mountain scenery. The Althoff Seehotel Überfahrt even offers this exclusive panoramic view from its guest rooms. In the evening, enjoy culinary and cosmopolitan experiences under the direction of Cornelia Fischer. Her menus are inspired by nature.
continue readingToday, continue your journey to our mountainous neighbor, Switzerland. Here, you will check into the luxurious Hotel Quellenhof, located in the pretty town of Bad Ragaz: a refuge of the highest class, with the finest materials, fabrics, and furniture. A special highlight is the exquisite IGNIV restaurant, run by Andreas Caminada. The excellent chef will enchant your senses with perfectly staged cuisine.
continue readingA visit to Zurich is the perfect way to round off your gourmet trip. In 2020, the world-famous "Baur au Lac" was named the best hotel in the world by Conde Nast Traveller – and this is exactly where you will spend the last two nights of your trip. True delicacies await you in the hotel's own restaurant "Pavillon," which has been awarded two Michelin stars and 18 Gault Millau points: a potpourri of culinary delights, garnished with an incomparable view of Lake Zurich.
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