Culinary tours are about more than just good food. They take you to places where taste, craftsmanship, and culture are inextricably linked: to wineries, to cities with iconic fine dining scenes, to quiet valleys full of regional products, or to countries where cuisine is part of the way of life. Whether it's dinner at a two-star restaurant, a visit to a market with local producers, or wine pairing at a boutique winery, culinary tours take you to places where origin, atmosphere, and taste tell a story. Europe inspires with tradition, craftsmanship, and timeless elegance. And beyond that, worlds open up where cuisine becomes different, more intense, and more creative: in Japan's precision, Thailand's diversity, South Africa's winelands, and Peru's innovative fusion cuisine. For gourmets, wine lovers, or curious explorers—these trips combine exceptional cuisine with special hotels, impressive scenery, and service that perfects every detail.
Our service
- Reservations at top restaurants: We secure seats at renowned Michelin-starred restaurants and hard-to-book locations.
- Private Tastings & Pairings: Exclusive wine tastings, olive oil or sake tastings, tailored to your preferences.
- Chef's Table & Signature Experiences: Access to special culinary experiences such as kitchen tours, Chef's Table, farm-to-table dinners.
- Market and producer tours: Individual visits to winegrowers, cheese makers, farmers' markets, or regional manufacturers—with personal accompaniment.
- Cooking classes & culinary workshops: Private or in small groups – from a kaiseki course in Kyoto to a pasta workshop in Tuscany.
- Tailor-made itineraries: gourmet tours perfectly tailored to wine regions, seasons, and specialties.
- Convenient transfers: Organization of all transfers between restaurants, wineries, markets, and hotels.
- Concierge service: Personal planning of all restaurant recommendations, menus, allergies, and preferences—even before departure.
Our top destinations Culinary delights & luxury
Those who love to enjoy life are not only looking for good food, but also for places that impress. Places where flavors, craftsmanship, and origin open up a world that can be experienced with all the senses. In Europe, iconic regions of culinary delight can be found between the Atlantic coast and the Alps, where vineyards, markets, and top restaurants form a harmonious whole. And beyond that, worlds open up where cuisine becomes different, more intense, more impressive: in Japan's precise kaiseki culture, in Thailand's colorful markets, in the wine lands of South Africa, or in the innovative cuisines of Peru. Whether you are an ambitious gourmet or a curious foodie, these destinations combine outstanding cuisine with scenic beauty, exceptional restaurants, and service that perfects every detail.
München verbindet historische Pracht mit zeitgemäßem Luxus – und einer der spannendsten Fine-Dining-Szenen Deutschlands. Das Rosewood Munich bietet den perfekten Rahmen für eine Genussreise in der bayerischen Hauptstadt: elegant, urban, mit außergewöhnlichem Service. Nur wenige Minuten entfernt liegt JAN, ausgezeichnet mit 3 Michelin-Sternen, wo kulinarische Perfektion, alpine Inspiration und moderne Kreativität zu einem unvergesslichen Erlebnis verschmelzen.
Ideal für: Fine-Dining-Liebhaber, Städtegenießer, Designreisende
Signature: Dinner im 3-Sterne-Restaurant JAN, kulinarische Stadtspaziergänge, Weinbars & lokale Manufakturen
Besonderheit: Kombination aus Luxus-Hideaway im Herzen der Stadt und einer der besten Küchen Europas
At Botanic Sanctuary Antwerp, haute cuisine meets monastic tranquility and modern design. With a two-star restaurant, a one-star restaurant, and several excellent eateries in the immediate vicinity, the hotel is one of Europe's most exciting gourmet hotspots—nestled in a vibrant art and fashion scene.
Ideal for: Foodies, design enthusiasts, weekend connoisseurs
Signature: 2-star, 1-star, and fine dining concepts directly on the premises
Special feature: A self-contained universe of indulgence—from the chef's table to urban gourmet strolls
The Mandarin Oriental Palace Lucerne combines Belle Époque charm with modern sophistication and is the ideal starting point for a culinary journey of discovery. Just a few steps away is the traditional Old Swiss House – a Lucerne classic, famous for its Swiss cuisine, historic atmosphere, and specialties such as Wiener schnitzel flambéed at the table.
Ideal for: Connoisseurs, romantics, lovers of classic cuisine
Signature: Fine dining at the Mandarin Oriental, traditional Swiss dishes at the Old Swiss House
Special feature: A rare combination of modern luxury in the hotel and authentic Swiss culinary tradition right on the doorstep
Rolling hills, cypress trees, wineries, and trattorias—Tuscany is the epitome of enjoyment between the countryside and the city.
Ideal for: Wine lovers, slow food fans, couples
Signature: Tasting menus at wineries, truffle & olive oil tastings, Chianti & Brunello tours
Special feature: Combination of classic Italian cuisine, top wines, and dreamy country houses
One of the world's most concentrated regions of Michelin-starred restaurants, combined with pintxos bars and the Atlantic coast.
Ideal for: Foodies, Michelin-starred restaurant hunters, wine and seafood lovers
Signature: Pintxos tours in San Sebastián, dinner in 2–3-star restaurants, excursions to Rioja Alavesa
Special feature: Unique concentration of world-class cuisine in a small area
Lavender fields, markets, rosé wine, and Mediterranean lightness: Provence is sensual cuisine in picture-book format.
Ideal for: Connoisseurs, couples, art and nature lovers
Signature: Market visits with the chef, wine and olive oil tastings, Provence menus at the winery
Special feature: Combination of fine country cuisine, wine culture, and exceptional design and boutique hotels
Precision, aesthetics, craftsmanship: Japan is one of the most exciting culinary countries in the world, from kaiseki to sushi, from ramen to fine dining.
Ideal for: Gourmets, design lovers, cultural travelers
Signature: Kaiseki dinner in Kyoto, sushi omakase in Tokyo, market visits & tea ceremonies
Special feature: The highest level of craftsmanship, deeply rooted food culture, perfection in detail
The Four Seasons Resort The Nam Hai combines modern haute cuisine with the deeply rooted culinary culture of central Vietnam. An in-house 1-star restaurant offers sophisticated Vietnamese cuisine at Michelin level, while Hoi An itself delights with traditional dishes, street food markets, and regional classics—just a few minutes away from the resort.
Ideal for: Foodies, culture enthusiasts, lovers of Asia
Signature: 1-star fine dining, cooking classes, market tours in Hoi An
Special feature: Perfect balance of luxury, local heritage, and authentic flavors
Thailand combines intense flavors with warm hospitality—from fragrant food stalls to award-winning tasting menus. This diversity is perfected in Bangkok: at the Mandarin Oriental Bangkok, guests can enjoy one of the country's most renowned two-star restaurants, complemented by a lively street food scene and creative fine dining establishments.
Ideal for: Foodies, lovers of Asia, beginners to Asian cuisine
Signature: Street food safaris in Bangkok, cooking classes, fine dining with a Thai twist, 2-star experience at the Mandarin Oriental
Special feature: An exciting mix of markets, high-end cuisine, and iconic gourmet hotspots
Wineries with mountain panoramas, farm-to-table concepts, and an impressive fine dining scene.
Ideal for: Wine lovers, design fans, honeymooners
Signature: Wine tastings, tasting menus in Franschhoek, pairing experiences at wineries
Special feature: Top-class cuisine at wineries combined with exceptional architecture and art
One of the most exciting food countries in the world—a cuisine that creatively combines the Andes, the Pacific, and the Amazon. Lima is home to one of the most dynamic fine dining scenes anywhere: Maido, repeatedly named the best restaurant in the world, and Central, currently among the top 10 worldwide, set global standards for culinary innovation.
Ideal for: Trend-conscious foodies, explorers, fans of South America
Signature: Fine dining in Lima (Nikkei & New Peruvian Cuisine), markets, pisco tastings, culinary routes through the Sacred Valley
Special feature: World-class fusion of tradition, avant-garde, and regional products—unique on a global level
JOALI BEING combines cuisine with science and mindfulness. Instead of classic fine dining, guests can expect a holistic food concept that harmoniously combines enjoyment, nutritional balance, and modern culinary art. The cuisine follows the pillars of Mind, Skin, Microbiome, and Energy—with plant-forward dishes, fresh seafood, and creative interpretations of global flavors.
Ideal for: Wellness foodies, health-conscious travelers, connoisseurs who want to eat consciously
Signature: "Earth-to-table" concepts, personalized nutrition programs, exceptional spa and culinary synergies
Special feature: No restrictions, no sacrifices—instead, cuisine that nourishes the body and soul without compromising on luxury or taste
The Bvlgari Resort Dubai and its Bvlgari Yacht Club bring Mediterranean flair to the modern metropolis. Inspired by the Italian Riviera, the hotel combines elegant design, fine dining, and authentic "La Dolce Vita" flair—just minutes from the bustling city center.
Ideal for: Design enthusiasts , Italy aficionados, urban travelers
Signature: Italian-inspired cuisine, marina atmosphere, elegant resort feeling
Special feature: Mediterranean lightness in the midst of a cosmopolitan city – Dubai with a Riviera touch
Your culinary journey awaits—with us, it will be unforgettable.
Whether you want to wander through vineyards in Tuscany, enjoy an omakase dinner in Tokyo, or go from pintxo to pintxo in the Basque Country, we will design your personal luxury culinary journey—tailored to your tastes, your desired destination, and the perfect season for experiences that will last a lifetime. Let us advise you—we look forward to creating your most enjoyable trip.
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