The small but exquisite Teranka Formentera stands for understated island chic, Mediterranean spirit, and absolute relaxation for body and soul. With its rotating art gallery, unique sculpture garden, excellent wellness rituals, and the world-famous Nobu restaurant on the roof terrace, this luxury hotel combines modern zeitgeist with holistic well-being. Natural materials and minimalist design characterize the rooms and suites—only 35 in total. The dramatic landscape of the island, with its rich flora and fauna, lies at your feet, both on land and on water.
More than anything else, Teranka aims to be a refuge for the soul and an oasis of calm for body and mind. The diverse range of relaxation options extends from cozy cabanas and day beds surrounded by nature to exceptional massages and sophisticated wellness rituals to an imaginative outdoor fitness area. Yoga and meditation classes for all levels of experience are also offered. In the hotel's own sculpture garden, you can admire modern art before setting off to explore the island. Despite its tranquil size of 83 square kilometers, Formentera delights with its breathtaking flora and fauna. If you would like to spend a day on the sparkling Mediterranean Sea, you can charter a yacht, motorboat, or catamaran by the day.
The hotel has 35 rooms and suites, which are located in the three buildings Mar, Cielo, and Tierra. All rooms are spacious and feature a private balcony, a Nespresso machine, and a very generous rain shower. Rustic wooden beams, smooth Mortex walls, and natural materials characterize the minimalist design and represent understated island chic. The seven deluxe rooms and junior suites in Tierra each feature their own terrace and Mediterranean garden, while Cielo houses the largest suites and can also be booked as a complex for exclusive use for greater privacy. The rooftop suites overlook an impressive panorama – from the pine forests to the sea.
First and foremost, Teranka shines with the renowned Nobu on its rooftop terrace—it is one of the few globally recognized restaurants to have graced Formentera to date. The stars of the menu include tacos with Japanese Wagyu beef, the world-famous black cod, and, of course, the Nobu cheesecake. In the main restaurant Vert Mer, on the other hand, chef Emmanuel Renaut, who has earned an impressive three Michelin stars in his career to date, brings French haute cuisine with Mediterranean influences to the island. Breakfast, lunch, and dinner are served in an airy setting with a relaxed atmosphere. Ginger shots, detox juices, French pastries, and an extensive menu ensure freshness and variety.
An oasis of tranquility that respects and celebrates its surroundings, Teranka focuses on thoughtful design, Mediterranean flair, and first-class hospitality. True to the motto "less is more," this luxury hotel with just 35 rooms and suites in picturesque surroundings aims to inspire its guests to slow down and enjoy a more relaxed pace of life. The idyllic Balearic island of Formentera, with its lush flora and fauna and the sparkling Mediterranean Sea on its doorstep, is the perfect place to disconnect from the stressful outside world and swap the view of your cell phone for a view of pine forests and expansive beaches. The hotel's design captivates with soothing, earthy tones, organic textures, and rustic wooden furniture, balanced by a refreshing collection of contemporary art.
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